Genetic Engineering and biotechnology have allowed scientists to produce plants based on genetically modified organisms “GMOs.”
The purpose of GMO foods is to induce more taste, enhance nutritious properties, etc. However, the safety of GMO foods is a hot topic these days as many people show concern over their safety.
What Is The Problem With GMO Foods: Are GMOs Safe?
Scientists don’t know much about the safety and long-term effects of GMO foods because they are a relatively new practice. There are many health problems associated with genetically modified foods.
The nucleus of a tomato cell would be extracted, from which the chromosomes inside the nucleus (which are how the DNA is organized) would be extracted and, finally, the DNA of the original tomato would be obtained. This is just an example of how GMOs are produced.
Also, this same process would be carried out with a plant that would be the donor of the transgenic DNA (for example a cactus, which supports droughts very well).
Although research is going on consistently and there are many advocates motivating people to consume them, still many people in the U.S. have concerns. So, let us tell you the real problem with GMO foods and whether you consume them. Read on!
The genetic modification is because all living organisms have DNA as a molecule of genetic information. These can be done in bacteria, fungi, plants, and animals.
Although GM foods are genetically modified organisms (GMOs), not all GMOs are transgenic. Animals or plants that are not modified are known as wild species.
Transgenic animals are widely used in scientific research or drug production. Its use for mass consumption, agriculture or commerce purposes is reduced. In 2016, the marketing of genetically modified salmon began.
As in all technological advances, its application can be distorted for harmful purposes. For this, there are a series of controls and regulatory bodies responsible for approving or not the use of such foods.
Potential Environmental Consequences
Organizations that oppose the spread of transgenic foods express that genetically modified plants and animals can lead to environmental damage.
Many detractors of genetically modified organisms maintain that they will have the advantage of growth and development, causing the loss of wild species. The use of protein may cause the disappearance of insect species.
One of the major concerns of the consumption of GMO foods is their potential allergenic effect. However, the possibility of a GMO food-producing allergy is the same as any other food.
Therefore, a person allergic to strawberries or peanuts should be careful to consume GMO food that has some compound from these foods.
Another criticism of transgenic foods about health is that mutations are created in those who consume the product. This has also been shown to be impossible.
What Is The Problem With GMO Foods: The dependency of biotechnological monopolies
The production of genetically modified plants and animals are mostly carried out by large companies. They seek their economic benefit and have strategies so that farmers can only depend on them.
What Is The Problem With GMO Foods: GMO’s Cause Cancer
According to the American Cancer society, when you consume GMO foods, they may increase the chances of developing cancer.
Since cancer is the unnecessary growth of cells caused by DNA mutations, it is not safe to introduce new genes.
Although there is no solid evidence that GMOs can cause cancer – however, for safety concerns, it is best to avoid consuming GMOs until appropriate research is conducted by the high-profile scientific authorities.
What Is The Problem With GMO Foods: They Cause Allergic Reactions
Many people say that they suffer from allergic reactions after consuming GMO foods. The primary reason could be the inclusion of genes from an allergen in these foods.
According to WHO, genetic engineers need to use genes or DNA snippets from allergens to avoid the problem of allergic reactions.
Some research studies have shown that GMO foods can cause allergic reactions in people.
What Is The Problem With GMO Foods: Lead to Antibacterial Resistance
Although genetic modification can increase the ability of plants or crops to resist against crop-based diseases and become more tolerant of herbicides, the problem comes when people start consuming them – it causes deterioration of the immune system – especially, the antibacterial mechanism of the body.
When you consume GMO foods, it may transfer the genes from food to the cells in the gut. For instance, there exist GMO foods, which can make your body genes to resist antibiotics.
Resistant to antibiotics is now becoming a global health issue, which is increasingly developing all around the world – and research shows that many people are now resistant to antibiotic medicines.
According to the American Psychological Association, the risk of gene transfer is relatively low but to be on the safe side; people should avoid consuming GMO foods.
There are different criticisms of genetically modified foods, which include risk to human health as well as the impact on the environment.
In human beings, these foods are measured for toxicity levels, nutritional content, and allergic reactions that may occur from consuming them.
When it comes to environmental concerns, the introduction of GMOs into a wild population can lead to the development of pesticide-resistant insects.
Scientists are making efforts to investigate the possible detrimental consequences of wildlife and plant biodiversity. For instance, existing species may overrun by dominant new species.
A Few Final Thoughts
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