What is Jojoba Oil
Jojoba oil originates from the species Simmondsia Chinensis, which is normally grown in North America.
It is also considered a noteworthy money crop from California, Arizona, Mexico, and even Australia.
A large portion of the world’s inventory of jojoba originates from these three areas. Local Americans have been utilizing the oil as a conventional treatment for wounds for a couple of hundreds of years now.
The climate in these areas is referred to as a ‘dry heat’. When I moved here from Europe, my skin struggled with the drastic change in temperature and lack of humidity.
As a result, my skin was particularly dry and pealed frequently. I tried several different types of lotions and oils but nothing worked as well as the natural jojoba oil that my neighbors had made themselves.
The jojoba shrub (Simmondsia Chinensis) requires temperatures of over twenty degrees Celsius to grow and can endure much higher temperatures too.
The seeds are ready to pick in the peak of the summer, which means a very early start to the day for most pickers as temperatures can reach up to fifty degrees celsius at the hottest part of the day.
Seeds to Oil
The oil is obtained from the ripe seed by methods for cold-squeezing and filtration.
The squeezed oil would then be refined. Since the oil is harvested from the seed of the bush, it is known as an oilseed crop.
In any case, not at all like most oilseed crops that produce some type of lipid, the jojoba oil seed creates a type of wax.
The jojoba seed is referred to by many different names, for example, the ‘Deer Nut’ and the ‘Espresso Berry’.
This wax is utilized as a transporter oil or base oil in the fragrance-based industry.
Base oils are the vehicle used to apply other intense oils to the skin. This is because they often have little or no scents and are usually good for the skin.
Jojoba oil is reliable because when it is uncovered, oxygen has little or no effect on it.
Many oils evaporate or become tainted when they react with oxygen. This gives jojoba oil a particularly long shelf life.
This is known for its beneficial health properties. For example, it has high levels of nutrients and minerals, making it a popular choice in numerous cosmetic and personal care products.
Jojoba oil has been observed to be similar to the oils that our bodies produce naturally. Many consumers say it feels good on your skin and this could be the reason why.
It is observed to be a fantastic substitution for Whale oil. Farming whales is banned in most places around the world (if not all?) and for good reasons too. their numbers were depleting and this was having adverse effects on our marine life.
This makes it very cost-effective and environmentally friendly. When coupled with its long-time shelf-life, it is viewed as the best lotion, cream and oil with an unstoppable force of life brings to the table.
Because of its absorbing abilities, Jojoba oils are a popular choice for treating skin conditions, such as dermatitis and dandruff. Nonetheless, one doesn’t have to buy expensive products to utilize its benefits.
I make or purchase unadulterated jojoba oil and this is more cost-effective. I also believe the quality and results are better when you use the product in its natural form.
How is Jojoba Oil Made? A Step by Step Guide to Make Jojoba Oil
Figuring out how to make jojoba oil is a significant test for a person’s physical endurance. Yet the health benefits are known worldwide and therefore this harvesting technique is worth learning about. Here is a step by step manual about how Jojoba Oil is made:
1. Become familiar with the Plant
The first step in the process is discovering jojoba plants. As referenced before, Simmondsia Chinensis develops primarily in the southwest regions of the United States and Australia. It is also found in a few different nations, for example, Israel, Mexico, and many places in America.
If you are unable to find the plant grows naturally on your property or do not have access to it in the wild, attend one of your local nurseries.
2. Harvest the Plant
Jojoba oil is separated from the seeds of jojoba bushes. In any case, the seeds are only ready to pick once they have ripened at this happens at the peak of the summer. The best ones to harvest are hard and waxy.
3. Dry the Seeds
On average, jojoba seeds contain 54% of wax. Because of this, it is critical to dry the seeds for a week or two before removing the oil. A popular method for this is by using drying tables.
4. Press the Seeds
After the seeds are prepared, pour them on a seed press. The purpose of this process is to extract the wax which looks very much like oil.
This is probably the most significant part of the process of making the oil.
5. Store the Oil
After the wax is extracted, the time has come to store it in a dry and cool place. Ensure that the container used has an airtight top if possible.
The oil has a naturally long shelf life but this will promote it even further. It is best to store the oil out of direct sunlight.
Benefits of Jojoba Oil
Jojoba oil is one of the most used natural ingredients in salves and lotions. This astounding oil comprises a novel mix of nutrients and minerals and therefore a good match for all skin types. It can be used for:
- Healing dry shin
- Treating damaged or broken foot heels
- As a makeup remover
- Reducing stretch marks
- Treating dry scalp and dandruff
- Reducing burns and scars
Harvesting Jojoba oil is a difficult and time-consuming process. However, it can be very worthwhile as this product is renowned for its healing properties.
If you are unable to access this plant or do not have the time to harvest yourself, there are many different sources for purchasing.
It will be more beneficial and cost-effective to purchase the product in its natural form.
A Few Final Thoughts
If you ever need a helping hand or have any questions, feel free to leave them below, and I will be more than happy to answer them as best to my knowledge.
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All the best,